I've decided to plant some Swiss Chard. I'm pulling out my cilantro and probably most of the lettuce and would like to plant something that will still grow for awhile. I've seen SO much information on Swiss Chard lately! It seems that everyone has Swiss Chard in their garden. I've even seen pictures of Swiss Chard used as a flower arrangement (which, to a super-allergic gal like me, is a fantastic idea)!
Let me know if you have any yummy Swiss Chard recipes that you think I should try!